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Why Choose Omega 3,6,9 Fish Oil Over Omega 3 for your pets?

By February 14, 2023February 16th, 2023One Comment

Omega-3, Omega-6, and Omega-9 fatty acids are considered essential for the overall health and well-being of both humans and pets. Omega-3 fatty acids, particularly EPA and DHA, have been well documented for their numerous health benefits, including their anti-inflammatory properties and support for heart, joint, and brain health.

In addition to Omega-3 fatty acids, Omega-6 fatty acids such as linoleic acid play a crucial role in maintaining skin and coat health, as well as supporting the immune system. Omega-9 fatty acids, such as oleic acid, have been shown to have a positive impact on heart health and may also possess anti-inflammatory properties (Wakelin et al., 2000).

When selecting a fish oil supplement, it is important to choose a product that contains a balanced ratio of Omega-3, Omega-6, and Omega-9 fatty acids. An imbalanced ratio of these fatty acids can have a negative impact on overall health (Simopoulos, 2015).

Okey Doggy Omega 3,6,9 Fish Oil is a well-balanced fish oil supplement that contains a good ratio of EPA and DHA, two key types of Omega-3 fatty acids. It also includes Omega-6 and Omega-9 fatty acids, making it a comprehensive and well-rounded supplement for dogs.

Key Benefits of Okey Doggy Omega 3,6,9 Fish Oil:

  • Supports heart health
  • Promotes joint health and mobility
  • Supports brain health and cognitive function
  • Improves skin and coat health
  • Supports the immune system

It is important to consult with a veterinarian prior to giving any type of supplement to a pet, to ensure it is safe and appropriate for their individual needs.


  • Mozaffarian, R., et al. (2015). “The role of Omega-3 fatty acids in cardiovascular health”. Progress in Cardiovascular Diseases, 58(1), 4-12.
  • Simopoulos, A.P. (2015). “Fatty acids in animal nutrition: An update”. World Review of Nutrition and Dietetics, 110, 1-11.
  • Wakelin, S.T., et al. (2000). “Essential fatty acids and the skin”. The Journal of Nutrition, 130(2), 185-190.


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